Eggplant Parmigiana

Short Description

Michael Angelo's Eggplant Parmesan - With Tomato SauceTomatoes (Vine-Ripened Tomatoes, Tomato Puree, Salt, Basil), Eggplant, Mozzarella Cheese, (Pasteurized Milk, Cheese, Culture, Salt, Enzymes), Water, Egg, Bread Crumbs, [Enriched Unbleached Wheat Flour (Malted Barley Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Sugar, Ascorbic Acid, Salt, Imported Romano Cheese, (Part Skim Cow's Milk, and Sheep's, Milk, Cheese, Culture, Salt, Enzymes), Dehydrated Parsley, Onion, Spice, Garlic, Paprika], Soy, Oil, Imported Romano Cheese, (Pasteurized Sheep's, Milk, Cheese, Culture, Rennet, Salt), Wheat Flour (Unbleached Enriched Malted Barley Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Onions, Imported Parmesan Cheese, (Milk, Salt, Natural Lactic Culture, Rennet), Olive Oil, Spices, Salt, Garlic, Sugar. Contains: milk, eggs, wheat.Directions Cook thoroughly. Do not thaw. Keep frozen until ready to use. Due to variations in all ovens, cooking times and/or temperature may require adjustment. Microwave: 15-20 minutes; remove frozen entree from carton; pull back corner of lid to release moisture; place on microwave safe plate; leave lid on during cooking; heat on High for 15-20 minutes; rotate once during heating; use plate when removing product from oven for support; carefully remove lid; let stand for 5 minutes before serving. Conventional Oven: 50-60 minutes; oven must be preheated to 375 degrees F; remove frozen entree from carton; pull back corner of lid to release moisture; leave lid on during cooking; place product on cookie sheet on center rack (at least 6 in. - 8 in. from heating elements) ; bake for 50-60 minutes or until hot; remove product from oven on cookie sheet for added support; carefully remove lid; let stand for 5 minutes before serving. Optional: to brown cheese, remove lid during last 5-10 minutes of cooking time. Product must be cooked thoroughly to 160 degrees F. Do not cook in toaster oven. Do not refreeze. Product Details Premium quality. Our family recipes. No preservatives. Although the idea for Michael Angelo├ó├óÔÇÜ┬¼s Gourmet Foods began in 1982 in a small 600 square foot pizzeria, the family recipes for our authentic Italian dishes were passed down over generations to Michael Angelo Renna from his mother Sara. Much has changed since the days when Michael and a few friends pushed to gather tables in the pizzeria each night to form makeshift production lines. But one thing has never changed - the same care and quality ingredients go into every Italian meal we prepare. Michael and Sara insist on it. We make it fresh with the highest quality ingredients available and ship it all in the same day. Look for our distinctive black packing with the picture of God and Man - only then will you know you've truly found a real masterpiece you and your family will enjoy. From our family to yours. Product of USA. Warnings Contains: milk, eggs, wheat.

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