Enriched split top brown n' serve dinner rolls

Short Description

Food Club Rolls, Brown N' Serve DinnerENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED iron, NIACIN, THIAMIN MONONITRATE ( Vitamin B1 ), RIBOFLAVIN ( Vitamin B2 ), FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, SOYBEAN OIL, YEAST, SALT, WHEAT GLUTEN, CALCIUM SULFATE, CALCIUM PROPIONATE (PRESERVATIVE), GRAIN VINEGAR, MONOGLYCERIDES, DATEM, MONOCALCIUM PHOSPHATE, CALCIUM CARBONATE, CITRIC ACID, POTASSIUM IODATE, SOY LECITHIN.Rolls may be stored about 2 weeks in refrigerator or indefinitely in your freezer. Quick and easy to prepare. Place rolls onto ungreased baking sheet. They need not be thawed before heating. For soft rolls brush with melted butter after baking. For crispier rolls brush with butter before baking.

Long Description