Viewed 4 times...
Gio Chanh Cong
Short Description
Fresh Oriental Kitchen Gio Chanh Cong (vietnamese Pork Roll) 500GPork 60%, Water, Pork Fat 14%, Starch Potato, Fish Sauce (Anchovy Extract 77%, Salt 20%, sugar 3%), Pork Rind, Salt, Sugar, Flavour Enhancer E621, Pepper, Stabilizers: Sodium Diphosphates and Tripolyphosphates, Antioxidatives: Tocopherol, Ascorbyl PalmitateSalami is a type of sausage originated in Europe. It is made using a variety of meat, but the most popular one is cured pork meat-based salami. Vietnamienne salami is a special type of pork sausage with a range of ingredients including pork fat, fish sauce, pork meat and rind, and other items. Oriental Kitchen Gio Chanh Cong brandÔÇÖs pork salami is available in 500g packets.Long Description
| Details: | |
| Wikipedia: | Visit |
| Manufacturer: | ORIENTAL KITCHEN |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |