Oriental Kitchen Five Spices Sausage

Short Description

Fresh Oriental Kitchen Wu Xiang Chinese Sausage With Spices 500GPork 69%, Pork Fat 14%, Sugar, Aniseed-Flavoured Liquor, Salt, Potato Starch, Preparation of Aniseed-Flavoured Liquor and Spices, E621 Taste Enhancer, Dextrose, Stabilizer E450, E451, Antioxidants E300, E301, Preservative E252, E250, Colour E120, LacticFermentsIn Vietnamese, Lap Xuong refers to the Chinese sausage made using pork meat. Here you find a 500g packet of Chinese sausage spiced up using 'Wu XiangÔÇÖ, also called five spices. This fresh packet of wu xiang Chinese pork sausage is delicious and one of the most loved ethnic dishes. Apart from pork meat and fat, it also contains five spices in the form of sugar, aniseed, salt, potato starch and more.

Long Description