Dried Pork Belly

Short Description

Fresh Oriental Kitchen Jiang Xiang (preserved Pork) 300GBelly of Pork 89%, Soy Sauce With Mushrooms (Water, Soya, Salt, Sugar, Wheat Flour, Mushroom Extract), Sugar, Rice Wine 14. 5,o,(Rice Wine, Sakt), Superior Soy Sauce (Water, Soya, Salt, Wheat Flour), Salt, Acidifier: Sodium Lactate, Taste Enhancer: Monosodium Glutamate, Preservative: Potassium Nitrate, Lactic FermentsOriental Kitchen offers fresh Chinese style dried pork belly in 300g preserved packets. The cured pork belly is a much-favored dish prepared during the spring season in the Cantonese regions and thus it is also called Chinese bacon. The pork used for this version is procured from and cured in France taking care of every measure to ensure maximum quality.

Long Description