Butter recipe yellow deluxe cake mix, butter recipe yellow

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Food Club Moist Classics Cake Mix Deluxe, Yellow, Butter RecipeSUGAR, ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, iron, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING ([CONTAINS ONE OR MORE OF THE FOLLOWING: PALM OIL AND/OR SOYBEAN OIL], PROPYLENE GLYCOL MONO AND DIESTERS, MONO AND DIGLYCERIDES, SOY LECITHIN, CITRIC ACID [PRESERVATIVE]), DEXTROSE, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE), SALT, NATURAL AND ARTIFICIAL FLAVOR, YELLOW 5, YELLOW 6.You Will Need: 3 eggs; 7 tablespoons butter; 1/2 cup water. Preparation: 1. Preheat oven to 350 degrees F for metal and glass pans, 325 degrees F for dark or coated pans. Soften 7 tablespoons of butter to room temperature. Generously grease pans and dust with flour. 2. Mix cake mix, 3 eggs, 1/2 cup water and 7 tablespoons of softened butter until uniformly moist. Beat 4 minutes at medium speed or 450 strokes by hand. Pour into pans. 3. Bake according to chart. Cake is done if toothpick inserted in center comes out clean. Cool cake in pan 15 minutes (tube pan 25 minutes) . Remove from pan & cool top side up. Frost when completely cooled. Store loosely covered. Two 8 inch round pans: 350 degrees F; bake time: 26-31 minutes. Two 9 inch round pans: 350 degrees F; bake time 22-27 minutes. One 13 x 9 inch pan: 350 degrees F; bake time 26-31 minutes. One 10 inch or fluted tube pan: 350 degrees F; bake time 33-36 minutes. 24 cupcakes - fill 1/2 full: 350 degrees F; bake time 18-21 minutes. Natural flavors. Since 1945. Per 1/12 package serving: 170 calories; 1.5 g sat fat (7% DV); 150 mg sodium (6% DV); 13 g sugars. Quality guarantee. Our commitment to quality is 100% satisfaction. Warnings Contains: wheat, soy. Manufactured on shared equipment with products containing: milk, eggs, walnuts, peanuts.

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