Buttermilk complete pancake mix, buttermilk

Short Description

Food Club Pancake Mix ButtermilkENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, iron, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE), PALM OIL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DEXTROSE, BUTTERMILK SOLIDS, EGG WHITE, SALT, CORN SYRUP SOLIDS, TRICALCIUM PHOSPHATE, SOY LECITHIN, SODIUM CASEINATE, ALUMINUM SULFATE, DIPOTASSIUM PHOSPHATE, MONOGLYCERIDES, XANTHAN GUM, SODIUM SILICOALUMINATE, SODIUM LAURYL SULFATE.Preparation: 1. Shake dry mix before starting. 2. Add 1-1/2 cups cool water. If batter is too thick add slightly more liquid. Replace lid tightly. 3. Shake bottle upside-down for about 10 seconds, then loosen lid to release pressure. Tighten lid and shake until well mixed (approximately 30 seconds) . 4. Pour batter onto preheated (375 degrees F) lightly greased griddle. Turn when bubbles begin to break on surface and edges look cooked. Unused batter keeps in refrigerator for 3 days, more liquid may be needed. Since 1945. Just add water to bottle & shake! Makes 12-15 pancakes. 1/2 Cup Dry Mix: 220 calories, 0.5 g sat fat (3% DV), 690 mg sodium (29% DV), 7 g sugars. Quality Guarantee: Our commitment to quality is 100% satisfaction. Warnings Contains: milk, eggs, wheat, soy.

Long Description