Enriched macaroni product, linguine

Short Description

Food Club Enriched Macaroni Product, LinguineDURUM WHEAT SEMOLINA, NIACIN, iron [FERROUS SULFATE], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.Boil 4 quarts of water for each pound of linguine, salt to taste (optional) . Add linguine slowly and return to a boil. Cook, uncovered 8 to 10 minutes or until tender, stirring occasionally. Avoid overcooking. Drain and rinse with hot water. Serve , Serving suggestions: toss hot, cooked linguine with olive oil, garlic, and cooked shrimp and broccoli, or your favorite pasta sauce.

Long Description