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Full Circle Pizza Multigrain Ultra Thin Crust, Four CheeseCrust (wheat Flour, Water, Whole Wheat Flour, Multi-grain Flour Blend [whole White Wheat Flour, Golden Flaxseed Meal, Whole Oat Flour, Rye Meal], Yeast, Honey, Olive Oil, Molasses, Sugar, Vital Wheat Gluten, Salt), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (water, Tomato Paste, Salt, Sugar, Spices, Onion Powder, Garlic Powder), White Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt Enzymes), Parmesan Cheese (made From Pasteurized Cow's Milk, Cheese Cultures, Salt, Rennet), Romano Cheese (made From Pasteurized Cow's Milk, Cheese Cultures, Salt, Rennet, Potato Starch & Corn Starch [anti-caking Agents])Keep frozen. Heat & serve. Baking: Do not thaw pizza before baking. Toppings may have shifted during handling. Preheat oven to 450 degrees F. Remove pizza from carton. Discard all packaging (overwrap and carton circle) . Place pizza directly on oven rack in the center position. Bake for 10-12 minutes or until crust is golden brown and cheese is melted and golden brown. Ovens may vary. Cook thoroughly before eating. Mozzarella, white cheddar, parmesan and romano cheeses. All natural. Return to a natural way of living. Per 1/3 Pizza Serving: 290 calories, 8 g sat fat (40% DV), 640 mg sodium (27% DV), 4 g sugars. All-around goodness. Natural and organic foods not only taste as good as conventional foods, but often better because there are no additives to take away from the natural goodness. Our technologists work continuously to ensure that every Full Circle product is of the highest quality possible while meeting the most rigorous standards in the natural food industry. Quality Guarantee: 100 satisfaction. Warnings Contains: milk, wheat, soy.

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