Macaroni & cheese dinner

Short Description

Full Circle Organic Macaroni & Cheese Dinner CheddarOrganic Macaroni Product (organic Durum Wheat Semolina Flour), Organic Flour, Organic Cheddar Cheese (pasteurized Organic Milk, Salt, Cheese Cultures, Enzymes), Organic Wheat Starch, Salt, Organic Whey, Natural Flavors, Citric Acid, Vegetable Color (extract Of Annatto)Cooking: 1. Stir pasta into 6 cups boiling water. 2. Boil rapidly for 8 to 10 minutes. Drain. 3. Add 2 tablespoons butter, 1/4 cup 1% milk and contents of sauce packet. 4. Mix well. Suggestion: Prepare as directed using organic butter and organic milk. USDA organic. Per 2.5 oz Serving: 260 calories, 0.5 g sat fat (3% DV) , 550 mg sodium (23% DV), 4 g sugars. Add butter and milk. Made with real cheese. Return to a natural way of living. Certified organic by Quality Assurance International. Quality Guarantee: 100% satisfaction. Carton made from 100% recycled fibers minimum 35% post consumer content. Visit us at www.fullcirclefoods.com. Warnings Contains: wheat, milk.

Long Description