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Gluten-free pasta made from corn and rice, penne
Short Description
Full Circle Organic Penne Gluten-freeORGANIC CORN FLOUR, ORGANIC RICE FLOUR.For authentic al dente pasta: 1. Bring 4 quarts of water to a boil. 2. Add 3 tablespoons of salt (optional) . 3. Add pasta and cook for 8 minutes, stirring occasionally. 4. Drain well and enjoy with your favorite sauce. It is not necessary to rinse pasta. Pasta made from corn and rice. USDA organic. Per 2 oz serving: 190 calories, 0 g sat fat (0% DV), 0 mg sodium (0% DV), 0 g sugars. Certified organic by Bioagricert SRL.Long Description
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| Manufacturer: | Topco Associates, Inc. |
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