Gluten-free pasta made from corn and rice, fusilli

Short Description

Full Circle Fusilli Gluten-freeORGANIC CORN FLOUR, ORGANIC RICE FLOUR.Cooking: For authentic al dente pasta: 1. Bring 4 quarts of water to a boil. 2. Add 3 tablespoons of salt. (Optional) . 3. Add pasta and cook for 8 minutes, stirring occasionally. 4. Drain well and enjoy with your favorite sauce. It is not necessary to rinse pasta. Pasta made from corn and rice. USDA organic. Per 2 oz Serving: 190 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 0 g sugar. Certified organic by Bioagricert SRL Operator Code: IT BIO 007 037613. Return to a natural way of living. Product of Italy.

Long Description