Poudre de cacao

Short Description

Cocoa Powder, Heavily De-oiled, 10% Cocoa Butter, ValrhonaKakaopulver. Kakaopulver. Trocken und k├╝hl bei +16┬░C bis +18┬░C lagern.Valrhona has been producing the worldÔÇÖs finest chocolate in the small village of Tain LÔÇÖHermitage, France since 1922. From the beginning, company founder and Pastry Chef Alb├®ric Guironnet was dedicated to the creation of unique, artisan quality chocolate with complex, balanced and consistent flavors. This mission of excellence continues as the gastronomic traditions of the renowned Rhone Valley find expression in every mouthwatering taste of ValrhonaÔÇÖs superb chocolate. For almost a century, Valrhona has created a range of unique and recognizable aromatic profiles by perfecting techniques for enhancing the flavor of rare cocoa beans, grown on land masterfully selected for its terroir. Today, leading Pastry Chefs and discerning gourmets rely on ValrhonaÔÇÖs expertise to experience the best that chocolate can be. Valrhona's cocoa powder has a thick consistency, associated with a very chocolatey taste with a subtle sweetness.

Long Description