Thin & crispy pizza crust mix

Short Description

Food Club Pizza Crust Mix, CrispyENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, iron, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DEXTROSE, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), ACTIVE DRY YEAST WITH SORBITAN MONOSTEARATE, SALT, CALCIUM CARBONATE.Preparation instructions: preheat oven to 450 degrees F. grease a 12 inch pizza pan or a large baking sheet. Combine pizza crust mix and 1/2 cup hot tap water in mixing bowl. Stir with fork until blended. Form into a ball and grease with about 1 teaspoon oil. Cover and set in a warm place for 5 to 10 minutes. Press dough evenly onto bottom of pan using greased hands. Pinch edges to form a rim. Spread with pizza sauce and your favorite toppings. Bake on lowest oven rack 10 minutes or until crust is golden brown and toppings are hot. Makes 4 servings. For thick crust: make as directed above, except press dough into a 9-inch circle on cookie sheet or pizza pan. For deep dish: heat oven to 425 degrees F. grease 9 x 1 1/2 inch round pan. Make as directed above, except press dough in bottom and 1 inch up side of pan. Bake 20-25 minutes.

Long Description