Raw stuffed chicken breast

Short Description

Buckley Farms Stuffed Chicken Breast Cordon BleuBONELESS SKINLESS BREAST OF CHICKEN WITH RIB MEAT WITH UP TO 8% SOLUTION OF WATER, SEASONING (SUGAR, SALT, DEHYDRATED CHICKEN BROTH, DEHYDRATED GARLIC, DEHYDRATED ONION), SODIUM PHOSPHATES, FILLED WITH: PROCESSED SWISS CHEESE (SWISS CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, SODIUM PHOSPHATE, CREAM, SALT), CANADIAN BRAND HAM-WATER ADDED, SALT, SODIUM LACTATE, SODIUM PHOSPHATES, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE), WHOLE MILK, MODIFIED CORN STARCH, BREADED WITH BLEACHED WHEAT FLOUR, DEXTROSE, PARTIALLY HYDROGENATED SOYBEAN OIL, GROUND PAPRIKA SALT, NONFAT DRIED MILK. LEAVENING (SODIUM ACID PYROPHOSPHATES, SODIUM BICARBONATE), MONO AND DIGLYCERIDES, NATURAL SLAVOR, SPICE EXTRACTIVES, BATTERED WITH: WATER ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID ), MODIFIED FOOD STARCH, YELLOW CORN FLOUR, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATES, SODIUM BICARBONATE), PRE-BROWNED IN VEGETABLE OIL.Raw chicken. Do not microwave. Oven bake only. Keep frozen. Raw Product: For food safety, cook to a minimum internal temperature of 165 degrees F measured by a meat thermometer. Raw: Do not microwave to help prevent food borne illness caused by eating raw poultry. Cooking: Cook from frozen. Conventional Oven Only (many conventional ovens vary from temperature settings, adjust accordingly) : 1. Preheat the oven to 400 degrees F. 2. Remove plastic wrap and place the raw portions in a shallow pan. 3. Bake 1 to 4 raw portions for 25 to 30 minutes at 400 degrees F). Caution: Filling will be hot after cooking and may splatter. Let stand for about 2 minutes before serving. For food safety, bake this raw product to a minimum internal temperature of 165 degrees F. 1. Insert the meat thermometer on an angle to measure the temperature of the center of the thickest part. 2. See diagram. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator. Keep raw meats and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Raw stuffed chicken breast. Breaded, boneless breast of chicken with rib meat, specially cut & shaped filled with Swiss cheese & Canadian brand ham. Water added. Inspected for wholesomeness by US Department of Agriculture. No MSG added. Made with white meat. Made in USA. Warnings Contains: milk, wheat, soy.

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