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Food Club Skillet Classics Beef StroganoffEnriched Macaroni Product (Wheat Flour Durum, Wheat Flour Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Wheat Flour Whey, Salt, Corn Starch, Sugar, Dried Onion, Dried Tomato, Natural and Artificial Flavors, Buttermilk, Dried Garlic, Sour Cream, (Cultured Cream, Nonfat Milk), Color Added, Molasses, Powder (Refinery,Sugar, Cane,Molasses, Cane Caramel Color), Citric Acid, Soybean Oil, Spices, Mono and Diglycerides, Autolyzed Yeast Extract, Disodium Inosinate, and Disodium Guanylate, Caramel (Color), Silicon Dioxide . Contains: milk, wheat.Directions Stovetop: 1. Brown 1 pound of lean ground beef in 10-12 inch skillet and drain. 2. Stir in sauce mix, uncooked pasta, 2-1/4 cups milk and 1/2 cup hot water. 3. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 10 to 12 minutes, stirring occasionally. Uncover and remove from heat. Sauce will thicken as it stands. Microwave: 1. Crumble 1 pound lean ground beef into 2-quart microwaveable casserole. Cover loosely and microwave on high (100%) for 3 minutes; stir. Cover loosely and microwave until done, 2 to 3 minutes longer; drain. 2. Stir in 3/4 cup hot water, 2-1/4 cups milk, uncooked pasta and sauce mix. Cover loosely and microwave on high 12 to 18 minutes, until pasta is tender. Stir halfway through heating period. Let stand uncovered 5 minutes, stir. Product Details Since 1945. Add hamburger. Pasta and creamy sauce mix with sour cream. Per 1/2 Cup as Packaged Serving: 110 calories, 0 g sat fat (0% DV), 740 mg sodium (31% DV), 3 g sugars. No MSG added (except that which is naturally occurring in autolyzed yeast extract). Quality Guarantee: Our commitment to quality is 100% satisfaction. 100% recycled paperboard. Minimum 35% post-consumer. Warnings Contains: milk, wheat.

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