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Food Club Skillet Classics Three Cheese PastaEnriched Macaroni Product (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltodextrin, Corn Starch, Salt, Bleached Wheat Flour, Sugar, Natural Flavor, Parmesan And Blue Cheeses (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Ricotta Cheese (whey, Milkfat, Lactic Acid, Salt), Mono And Diglycerides, Citric Acid, Yeast Extract, Cultured Nonfat Milk, Soybean Oil Disodium Inosinate And Disodium Guanylate, Yellow 6 Lake, Yellow 5, Lactic Acid, Disodium Phosphate, Yellow 6, Sodium Citrate, Silicon DioxideDirections Stovetop: 1. Brown 1 pound of lean ground beef (1 pound of ground turkey can be used instead of ground beef) in 10-inch skillet and drain. 2. Add 1 cup hot water, 2 cups milk, uncooked pasta and sauce mix. Stir thoroughly. Heat to boiling over high heat, stirring occasionally. 3. Reduce heat and cover pan. Simmer about 14 minutes, stirring frequently, until pasta is tender. Remove from heat, uncover and let stand about 5 minutes or until desired thickness. Sauce will thicken as it stands. Stir before serving. High Altitude (3500-6500 feet): Increase simmer time to 16 minutes. Microwave: 1. Crumble 1 pound lean ground beef into 2-quart microwaveable casserole. Cover loosely. Microwave on high 5 to 7 minutes, breaking up beef after 3 minutes. Drain. 2. Add 1-1/4 cups boiling water, 2 cups milk, uncooked pasta, and sauce mix. Stir thoroughly. Cover loosely. Microwave on high 13 to 17 minutes, stirring every 5 minutes, until pasta is tender. Let stand uncovered 5 minutes or until desired thickness. Stir before serving. High Altitude (3500-6500 feet): Increase boiling water to 1-3/4 cups and last microwave time to 18 to 22 minutes. Stir in Ideas: Stir in one or more of the following with the sauce mix: 1/2 cup pitted ripe or green olives; 1/2 cup diced celery; 1 small can mushrooms, drained; 1/2 cup chopped onion. Or top with the following: 1/2 cup shredded cheddar cheese. Product Details Add hamburger. Pasta with ricotta, parmesan & blue cheese sauce. No MSG added (except that which is naturally occurring in yeast extract). Per 1/2 Cup as Packaged Serving: 120 calories; 0 g sat fat (0% DV); 640 mg sodium (27% DV); 1 g sugars. Since 1945. Quality Guarantee: Our commitment to quality is 100% satisfaction. 100% recycled paperboard. Minimum 35% post-consumer. Warnings Contains: milk, wheat.

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