Oven crunchy jumbo butterfly shrimp, oven crunchy

Short Description

Food Club Oven Crunchy Butterfly Shrimp, JumboShrimp, Bleached Wheat Flour, Water, Enriched Bleached Wheat Flour, (Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Dextrose, Food Starch-Modified, Yellow, Corn Flour, Dried,Whey, (Milk) Hydrolyzed Soy Protein, Partially Hydrogenated, Soybean, and/or Cottonseed Oil, Sugar, Yeast, Garlic Powder, Monosodium Glutamate, Dried Yeast, Onion Powder, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Disodium Guanylate, Disodium Inosinate, Cellulose Gum, Citric Acid, Oleoresin Paprika, Spice Extractive. Contains:shellfish, shrimp, wheat, milk.To bake: preheat oven to 450 degrees F. arrange frozen shrimp in a single layer on a cookie sheet so shrimp are not touching. For best results place cookie sheet on center oven rack. Bake 8-10 minutes until golden brown. , To deep fry: place frozen shrimp in fryer basket. Deep fry at 350 degrees f for 1 1/2-2 minutes or until golden brown. Drain on absorbent paper before serving. , To bake in toaster oven: preheat oven to 450 degrees F. arrange 1/2 package of frozen shrimp in a single layer on toaster oven baking sheet so shrimp are not touching. Bake 8-10 minutes. , To pan fry: in skillet, heat 1/2 inch of cooking oil to 350 degrees F. fry frozen shrimp for 1 1/2-2 minutes, turning frequently.

Long Description