Stuffing mix for pork

Short Description

Food Club Stuffing Classics Stuffing Mix For PorkBREAD CRUMBS (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON,THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WHOLE WHEAT FLOUR, SUGAR, VEGETABLE SHORTENING [PALM OIL AND/OR PALM KERNEL OIL], SALT, WHEAT GLUTEN, YEAST, GRAIN VINEGAR, NATURAL FLAVOR, SOY LECITHIN), MALTODEXTRIN, DEHYDRATED ONION, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: HYDROLYZED CORN, SOY AND WHEAT PROTEIN, DEHYDRATED CELERY, SALT, SPICE, YEAST EXTRACT, AUTOLYZED YEAST EXTRACT, CARAMEL (COLOR), DEHYDRATED GARLIC, TURMERIC (COLOR), DEXTROSE, CITRIC ACID, NATURAL FLAVOR, SOYBEAN OIL, LACTIC ACID, DISODIUM GUANYLATE, DISODIUM INOSINATE, SUNFLOWER OIL, MODIFIED CORN STARCH, DEHYDRATED CHICKEN, CHICKEN FAT.Saucepan: 1. Bring 1-2/3 cups water and 1/2 stick (1/4 cup) margarine (butter) to a boil in a medium saucepan. 2. Stir in contents of stuffing mix pouch; cover. 3. Remove from heat. Let stand 5 minutes. Fluff with fork and serve. Microwave: 1. Mix contents of stuffing mix pouch with 1-2/3 cups hot water and 1/4 cup margarine or butter (cut into pieces) in a microwave safe bowl. Cover. 2. Microwave on High power approximately five to six minutes. 3. Fluff with fork and serve. Microwave ovens vary. Cooking time is approximate. Since 1945. Makes about six 1/2-cup servings. One Step: Cooks in 5 minutes. Quality guarantee. Our commitment to quality is 100% satisfaction. Made in USA. Warnings Contains: wheat, milk, soy.

Long Description