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Peach pie filling or topping, peach
Short Description
Food Club Pie Filling Or Topping, PeachSliced Peaches, Water, Sugar, Modified Corn Starch, Salt, Citric Acid, Yellow #5, Erythorbic Acid (to Promote Color Retention)Ready to use: quick and easy for desserts. Peach pie: pour contents of can of peach pie filling into an unbaked 8-inch pastry shell; if desired, dot with 1 tablespoon butter. Adjust top crust; seal well and flute edges. Bake at 425 f for about 30 minutes or until crust is golden.Long Description
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| Wikipedia: | Visit |
| Manufacturer: | Topco Associates, Inc. |
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