Soft dinner rolls

Short Description

Food Club Dinner Rolls, Soft 8 CtBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SOYBEAN OIL, EGGS, BUTTER (CREAM, SALT), SALT, HYDROGENATED COTTONSEED OIL, YEAST, MONO AND DI-GLYCERIDES.Baking: we recommend heating in a conventional oven. If you have time to thaw: remove desired number of rolls from the bag and allow them to thaw. Preheat oven to 325 F. place rolls on baking sheet on the middle rack of the oven. Cover loosely with foil. Heat in pre-heated oven for 12-15 minutes. , If you are preparing from frozen: preheat oven to 325 F. remove desired number of rolls from the bag. Place rolls on baking sheet on the middle rack of the oven. Cover loosely with foil. Heat in pre-heated oven for 20-25 minutes.

Long Description