Black beans

Short Description

Full Circle Black Beans,ORGANIC BLACK BEANS.Store in a cool dry place. , Preparation: quick soak: rinse & sort beans in large pot. For each pound of beans (2 cups) add 6-8 cups of hot water. Bring to a rapid boil & boil for 2 minutes. Remove from heat. Cover & let stand 1 hour. Drain soak water & rinse beans. Overnight soak: rinse & sort beans in large pot. For each pound of beans (2 cups) add 6-8 cups of cold water. Let stand overnight or at least 6-8 hours. Drain soak water & rinse beans. , Cooking : add 6 cups hot water to each pound of drained & rinsed beans. Simmer gently w/lid tilted until desired tenderness is reached, about 1 1/4 - 2 hours. , Caution: beans are a natural product. Despite use of modern cleaning equipment, it is not always possible to remove all foreign material. Sort & rinse before cooking.

Long Description