No bake cheesecake mix, no bake cheesecake

Short Description

Food Club Cheesecake Mix No Bake, HomestyleFilling: Sugar, Baker's Cheese (nonfat Milk, Lactic Acid, Cultures), Corn Syrup Solids, Partially Hydrogenated Soybean Oil, Modified Tapioca Starch, Modified Corn Starch, Sodium Caseinate, Tetrasodium Pyrophosphate, Disodium Phosphate, Salt, Natural And Artificial Flavor, Lactic Acid Esters Of Monoglycerides, Emulsifier (mono- And Diglycerides), Dipotassium Phosphate, Wheat Starch, Cellulose Gum, Cellulose Gel, Natural Flavor With (bha), Color (yellow 5, Yellow 6), Crust: Enriched Flour (wheat Flour, Niacin, iron Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Graham Flour(whole Wheat Flour), Partially Hydrogenated Vegetable Oil (soybean And/ Or Cottonsead), Sodium Bicarbonate, Salt, HoneyYou Will Need: 3 tablespoons sugar; 1/3 cup melted margarine; 1-1/2 cups cold 2% milk. Preparation: Crust: Combine graham cracker crumbs with 3 tablespoons sugar and 1/3 cup melted margarine in 8 or 9 inch pie plate. Press mixture firmly on sides and bottom of the pie plate. Filling: Pour 1-1/2 cups cold 2% milk into small bowl. Empty filling mix into bowl. Mix on low speed until blended; then mix on medium speed for 3 minutes. Filling will be thick. Spread filling into prepared curst. Chill at least one hour. Refrigerate leftover cheese cake. Includes filling mix and graham cracker crumbs. Since 1945. Quality guarantee. Our commitment to quality is 100% satisfaction or double your money back. Warnings Contains: wheat, milk. Manufactured on shared equipment with products containing: soy, egg, walnuts, peanuts.

Long Description