Black beans

Short Description

Food Club Beans, BlackBlack BeansPreparation: quick soak: rinse and sort beans in a large pot. For each pound of beans (2 cups) add 6-8 cups hot water. Bring to rapid boil and boil for 2 minutes. Remove from heat. Cover and let stand 1 hour. Drain soak water and rinse beans. , Preparation: overnight soak: rinse and sort beans in large pot. For each pound of beans (2 cups) add 6-8 cups cold water. Let stand overnight or at least 6-8 hours....drain soak water and rinse beans. , Cooking: add 6 cups hot water to each pound of drained and rinsed beans. Simmer gently with lid tilted until desired tenderness is reached, about 1 1/2 -2 hours. , Beans are a natural product, despite use of modern cleaning equipment, it is not always possible to remove all foreign material. Sort and rinse beans before cooking.

Long Description