Skillet classics, pasta with seasoned beef sauce mix, beef

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Food Club Skillet Classics Beef PastaEnriched Macaroni Product (wheat Flour, Niacin, iron [ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid), Maltodextrin, Corn Starch, Hydrolyzed Soy And Corn Protein, Dehydrated Onion, Salt, Potassium Chloride, Monosodium Glutamate, Contains 2% Or Less Of: Soy Sauce Powder (dehydrated Soy Sauce [soybeans, Wheat, Salt], Maltodextrin, Salt), Color (caramel, Yellow 5, Yellow 6), Dehydrated Garlic, Spice, Yeast Extract, Disodium Guanylate, Disodium InosinateOne Skillet: 1. Brown 1 pound of lean ground beef in 10 inch skillet and drain. 2. Add 2 cups hot water, 1 cup 2% milk, uncooked pasta, and the sauce mix. For a more brothlike sauce, increase hot water to 3 cups and omit milk. 3. Heat to boiling; reduce heat; cover and simmer 11 minutes, stirring occasionally. Uncover and remove from heat. (Sauce will thicken as it stands) . Microwave: 1. Crumble 1 pound lean ground beef into 3 quart microwaveable casserole. Microwave uncovered on High 3 to 5 minutes, breaking up beef after 3 minutes, until brown; drain. 2. Stir in sauce mix, 2-1/4 cups boiling water, 1 cup 2% milk, and uncooked pasta. For a more brothlike sauce, increase boiling water to 3-1/2 cups and omit milk. 3. Microwave uncovered on High 10 to 14 minutes, stirring every 5 minutes, until pasta is tender (Sauce will thicken as it stands). Dish will be hot. High Altitude (3500-6500 feet): Skillet: Increase hot water to 2-1/4 cups. For a more brothlike sauce, increase hot water to 3-1/4 cups and omit milk. Microwave: Increase boiling water to 2-1/2 cups. For a more brothlike sauce, increase boiling water to 3-3/4 cups and omit milk. Pasta with seasoned beef sauce mix. Add hamburger (and milk). Microwavable. Since 1945. Quality guarantee. Our commitment to quality is 100% satisfaction. 100% recycled paperboard. Minimum 35% post-consumer. Made in USA. Warnings Contains: soy, wheat.

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