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Food Club Skillet Classics StroganoffENRICHED MACARONI PRODUCT (SEMOLINA. NIACIN, iron [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PARTIALLY HYDROGENATED SOYBEAN OIL WITH EMULSIFIER (MONO- AND DIGLYCERIDES), FOOD STARCH-MODIFIED, ENRICHED FLOUR (FLOUR NIACIN, iron, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTODEXTRIN, SALT, SOUR CREAM (CULTURED CREAM, NONFAT MILK), HYDROLYZED CORN PROTEIN, CORN SYRUP SOLIDS, DEHYDRATED ONION, SUGAR, MONOSODIUM GLUTAMATE, AUTOLYZED YEAST EXTRACT, CITRIC ACID, SPICE, MODIFIED TAPIOCA STARCH, SODIUM CASEINATE, COLOR (CARAMEL, TITANIUM DIOXIDE), TETRASODIUM PYROPHOSPHATE, DEHYDRATED GARLIC, LACTIC ACID, NONFAT MILK, WHEY, NATURAL AND ARTIFICIAL FLAVOR, DISODIUM PHOSPHATE, SOUR CREAM SOLIDS, DISODIUM GUANYLATE, DISODIUM INOSINIATE, PRESERVATIVE (BHT)One Skillet: 1. Brown 1 pound of lean ground beef in 10-12 inch skillet and drain. 2. Add 1-1/2 cups hot water, 1-1/3 cup 2% milk, uncooked pasta and the sauce mix. 3. Heat to boiling stirring occasionally; reduce heat; cover and simmer 10 minutes, stirring occasionally. Uncover and remove from heat. (Sauce will thicken as it stands) . Microwave: 1. Crumble 1 pound lean ground beef into 3 quart microwaveable casserole. Microwave uncovered on High 3 to 6 minutes, breaking up beef halfway through, until brown; drain. 2. Stir in sauce mix, 2 cups boiling water, 1 cup 2% milk, and uncooked pasta. 3. Microwave uncovered on High 10 to 15 minutes, stirring every 5 minutes, until pasta is tender. (Sauce will thicken as it stands). Dish will be hot. High Altitude (3500 to 6500 feet): Skillet: Increase hot water to 1-2/3 cups and simmer time to 12 minutes, being careful that it does not boil over. Microwave: Increase boiling water to 2-1/2 cups and microwave time to 15-20 minutes. Pasta and creamy sauce mix with sour cream. Microwavable. Add hamburger (and milk). Since 1945. Quality guarantee. Our commitment to quality is 100% satisfaction. 100% recycled paperboard. Minimum 35% post-consumer. Made in USA. Warnings Contains: wheat, milk.

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