Viewed 10 times...
New york style cheesecake with graham crust
Short Description
New York Style Cheesecake With Graham CrustCream Cheese [cultured Cream And Milk, Salt, Xanthan Gum, Carob Bean And Guar Gums], Sugar, Whole Wheat Flour, Margarine [palm Oil, Water, Soybean Oil, Salt, Natural Flavor (milk), Soy Lecithin Beta Carotene (color), vitamin a Palmitate], Milk, Canola And/or Palm Oil, Enriched Wheat Flour [wheat Flour, Niacin, Reduced iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Sour Cream [cultured Milk And Cream, Enzymes], Soybean Oil, Glucose, Brown Sugar, Eggs (dried), Natural Flavor, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum, Invert Sugar, Molasses And Caramel Color, Baking Soda, Cinnamon, Apocarotenal (color)New York Style Cheesecake With Graham Crust is manufactured by Topco Associates, Inc. with a suggested serving size of 1 SLICE (113 g) and 440 calories per serving. The nutritional value of a suggested serving of new york style cheesecake with graham crust includes 60 mg of cholesterol, 0 mg of sodium, 45 grams of carbohydrates, 1 grams of dietary fiber, 27 grams of sugar and 5 grams of proteins.Long Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | Topco Associates, Inc. |
Origin: | |
Barcodes: |

Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |