Traditional Greek Yogurt Dips

Short Description

Traditional Greek Yogurt DipsCultured Grade A Milk, Water, Sundried Tomatoes, Sugar, Salt, Onion, Garlic, Contains Less Than 1% Of Modified Corn Starch, Tomato Paste, Pectin, Lemon Juice Concentrate, Parsley, Modified Guar Gum, Yeast Extract, Paprika, Sodium Citrate, Potassium Sorbate (to Maintain Freshness), Natural Flavor, Calcium Citrate, SulfitesTraditional Greek Yogurt Dips is manufactured by The Dannon Company, Inc. with a suggested serving size of 2 Tbsp (31. 5 g) and 30 calories per serving. The nutritional value of a suggested serving of traditional greek yogurt dips includes 5 mg of cholesterol, 0 mg of sodium, 2 grams of carbohydrates, 0 grams of dietary fiber, 2 grams of sugar and 2 grams of proteins.

Long Description