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Sauce
Short Description
Bertolli Vodka SauceTomato Puree (Water, Tomato Paste), Diced Tomatoes in Juice [Diced Tomatoes, Tomato Juice, Calcium Chloride (Firming Aid), Citric Acid], Cream, Onions, Vodka, Sugar, Parmesan Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Extra Virgin Olive Oil, Salt, Romano Cheese made from Cow's Milk (Cultured Part-Skim Milk, Salt, Enzymes), Xanthan Gum, Spices, Garlic, Citric Acid.Bertolli Vodka Sauce. Restaurant quality. Since 1865. Directions Heat and serve with pasta, meats or seafood. Refrigerate after opening.Long Description
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| Wikipedia: | Visit |
| Manufacturer: | Mizkan Americas, Inc. |
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