Mushroom sauce with merlot

Short Description

Bertolli Vineyard Portobello SauceOrganic Tomato Puree (Water, Organic Tomato Paste), Organic Diced Tomatoes In Juice [Organic Diced Tomatoes, Organic Tomato Juice, Calcium Chloride (Firming Aid), Citric Acid], Organic Extra Virgin Olive Oil, Organic Onions, Organic Sugar, Sea Salt, Organic Garlic, Organic Basil, Organic Black Pepper, Organic Oregano.Bertolli Vineyard Portobello Mushroom with Merlot Sauce. Bring Tuscany to your table. Since 1865. Premium Collections. Net wt 24 oz (1 lb 8 oz) 680g. Directions Heat and serve with pasta, meats or seafood. Refrigerate after opening. Warnings Do not buy if button is up.

Long Description