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Alfredo sauce with aged parmesan cheese
Short Description
Bertolli Alfredo SauceWater, Cream, Butter (Cream, Salt), Parmesan Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Soybean Oil, Modified Corn Starch, Enzyme Modified Egg Yolk, Sherry Wine, Romano Cheese Made from Cow's Milk (Cultured Part-Skim Milk, Salt, Enzymes), Salt, Whey, Yeast Extract, Disodium Phosphate, Xanthan Gum, Garlic Powder, Spices, Natural Flavors.Bertolli Alfredo Sauce. Restaurant quality. Since 1865. With aged parmesan cheese. Made with fresh cream. American Culinary Chefsbest. www. chefsbest. org. 2015 Chefsbest. Best taste award. Directions Heat and serve with pasta, meats or seafood. Refrigerate after opening.Long Description
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| Manufacturer: | Mizkan Americas, Inc. |
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