Bertolli, classic meal for 2, chicken florentine & farfalle

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Bertolli Skillet Meal For 2 - Chicken Florentine & FarfalleBLANCHED EGG FARFALLE PASTA [WATER, ENRICHED SEMOLINA (DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG YOLKS, SOYBEAN OIL], WATER, FULLY COOKED SKINLESS BONELESS GRILLED GARLIC CHICKEN BREAST STRIPS WITH RIB MEAT [CHICKEN BREAST MEAT WITH RIB MEAT, WATER, SEASONING (DEXTROSE, DEHYDRATED ONION, DEHYDRATED GARLIC, FLAVORING), ISOLATED SOY PROTEIN PRODUCT (ISOLATED SOY PROTEIN, MODIFIED FOOD STARCH, CORN STARCH, CARRAGEENAN, SOY LECITHIN), SALT SODIUM PHOSPHATES], SPINACH, WHITE WINE, CREAM, GRATED PARMESAN CHEESE (PASTEURIZED COW'S MILK, CULTURE, SALT, ENZYMES), GRATED PECORINO ROMANO CHEESE (SHEEP'S MILK, CULTURE, SALT, ENZYMES), ONIONS, GARLIC, SOYBEAN OIL, RICE STARCH, SALT, SPICE.Bertolli Complete Skillet Meal For Two Chicken Florentine & Farfalle is now made simple to enjoy. Farfalle pasta cooks up al dente. Grilled white chicken meat and tender spinach are prepared in a luscious sauce made with white wine and parmesan-Romano cheese. Bertolli Complete Skillet Meal For Two Chicken Florentine & Farfalle: Ready in 10 minutes Microwaveable. Stovetop preparation recommended: pour contents Of bag into 12-inchnonstick skillet. Cover And cook over medium heat 10 minutes or untilpasta And sauce are piping hot, stirring once halfway through. Toss andserve. Microwave : pour contents Of bag into 2-quart microwave-safe casserole. Microwave covered at high 8 minutes or until pasta andsauce are piping hot, stirring once halfway through. Let stand covered 2minutes. Stir And serve. Microwave ovens vary; adjusting times asneeded. Casserole may be hot after microwaving. Do not microwave in bag. Product should be cooked To 165f. do not refreeze. Refrigerate ordiscard leftovers. The chicken And egg Ingredients in this product arefully cooked for food safety.

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