Four Cheese Rosa Sauce

Short Description

Bertolli Four Cheese RosaWater, Crushed Tomatoes In Puree, Cream, Soybean Oil, Romano Cheese (Part Skim Milk, Cheese Cultures (Barley), Salt, Enzymes), Whey (Milk), Modified Corn Starch, Enzyme Modified Egg Yolks, Extra Virgin Olive Oil, Salt, Onion Powder, Aged Asiago Cheese (Part - Skim Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (Part - Skim Milk, Cheese Cultures, Salt, Enzymes), Ricotta Cheese (Milk, Whey Vinegar, Salt), Natural Flavor (Milk), Garlic Powder, Spices, Malic Acid, Xanthan Gum.Bertolli Four Cheese Rosa. Since 1865. Sauce. Made With Vine-Ripened Tomatoes. Made With Fresh Cream. Net Wt 15 OZ (425 g) . Directions Heat and serve with pasta, meats or seafood. Refrigerate after opening. Warnings Do not buy if button is up.

Long Description