Royal caribbean bakery, whole wheat bread

Short Description

Royal Caribbean Bakery. Bread, Whole WheatWhole Wheat Flour, Water, Enriched Wheat Flour (bleached Wheat Flour, Niacin, Reduced iron, Potassium Bromate, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid), Brown Sugar, Vital Wheat Gluten, Shortening (partially Hydrogenated Soybean Oil, Mono And Diglycerides, Soybean Oil And Partially Hydrogenated Cottonseed Oil Tbhq And Citric Acid Added To Protect Flavor), Contains 2% Or Less Of The Following: Yeast, Salt, Molasses, Dough Conditioner (wheat Flour, Guar Gum, Mono & Diglycerides, Corn Syrup Solids, Soybean Oil), Calcium Propionate, Dough Conditioner [water, Mono And Diglycerides, Ethoxylated Mono And Diglycerides, Contains 2% Or Less Of Each Of The Following: Polysorbate 60, Phosphoric Acid (for Freshness), Sodium Propionate (for Freshness)] And Malt SyrupRoyal Caribbean Bakery, Whole Wheat Bread is manufactured by Royal Caribbean Jamaican Bakry with a suggested serving size of 1 SLICE (50 g) and 130 calories per serving. The nutritional value of a suggested serving of royal caribbean bakery, whole wheat bread includes 0 mg of cholesterol, 0 mg of sodium, 23 grams of carbohydrates, 3 grams of dietary fiber, 3 grams of sugar and 5 grams of proteins.

Long Description