Viewed 5 times...
Etouffee Sauce
Short Description
Ragin' Cajun Etouffee Sauce Fully CookedWater, Roux [enriched Bleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Soybean Oil], Chicken Base [salt, Corn Syrup Solids, Corn Starch, Hydrolyzed Soy, Corn And Wheat Protein With Partially Hydrogenated Vegetable Oil (cottonseed And/or Soybean Oils), Chicken Fat, Natural Flavors, Sugar, Silicon Dioxide (to Prevent Caking), Artificial Flavors, Dried Onion, Turmeric, Spices, Disodium Inosinate, Disodium Guanylate], Tomato Paste, Butter Flavored Oil [partially Hydrogenated Soybean Oil, Soy Lecithin, Artificial Flavor, Natural Butter Flavor, vitamin a Palmitate And Beta Carotene (colors)], Dried Onion, Dried Bell Peppers, Lecithin, Garlic Powder, Dried Celery, Spices, Onion Powder, Paprika, Citric Acid, Malic Acid, Potassium Sorbate (preservatives), Tricalcium Phosphate (flow Agent)Cajun Classics Ragin Cajun Etouffee Sauce Etouffee Sauce Fully cooked. (Just add seafood) . Ready in 20 minutes! Ask for other fine Ragin' Cajun products. For more information about our other products please visit our website: www. ragincajunfoods. com.Long Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | ? |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |