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Whole Grain White Bread
Short Description
Whole Grain White Bread, WhiteEnriched Wheat Flour (flour, Malted Barley Flour, Reduced iron, Niacin, Thiamin Mononitrate ( Vitamin B1 ), Riboflavin ( Vitamin B2 ), Folic Acid), Water, Whole Wheat Flour, Sugar, Yeast, Wheat Gluten, Oat Fiber, Calcium Sulfate, Salt, Soybean Oil, Vitamin Blend (calcium Sulfate, Vitamin D3, Folic Acid), Calcium Propionate (preservative), Mono- And Diglycerides, Datem, Soy Lecithin, Citric Acid, Potassium Iodate, Grain VinegarWhole Grain White Bread is manufactured by Other with a suggested serving size of 2 SLICES (57 g) and 130 calories per serving. The nutritional value of a suggested serving of whole grain white bread includes 0 mg of cholesterol, 0 mg of sodium, 26 grams of carbohydrates, 3 grams of dietary fiber, 3 grams of sugar and 5 grams of proteins.Long Description
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| Wikipedia: | Visit |
| Manufacturer: | Mrs Baird's |
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