Sanders, bumpy cake

Short Description

Caramel Bumpy CakeSugar, Water, Partially Hydrogenated Soybean And Cottonseed Oils, Enriched Bleached Flour (wheat Flour, Niacin, Reduced iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Syrup, Soybean Oil, Evaporated Milk (milk, Dipotassium Phosphate, Carrageenan, Vitamin D), Butter, Invert Sugar, Contains Less Than 2%: Egg Whites, Propylene Glycol Mono & Diesters, Leavening (ammonium Sulfate, Monocalcium Phosphate, Sodium Acid Pyrophosphate, Sodium Aluminium Phosphate, Baking Soda), Coconut Oil, Mono & Diglycerides, Salt, Nonfat Milk, Food Starch-modified, Natural And Artificial Flavors, Artificial Color, Polysorbate 60, Soy Lecithin, Corn Starch, Cellulose Gum, Citric Acid (preservative), Corn Oil, Dextrose, Egg Yolks, Glycerin, Propylene Glycol, Sorbitan Monostearate, Sulfites, Wheat Starch, Xanthan GumSanders, Bumpy Cake is manufactured by Morley Candy Makers Inc. with a suggested serving size of 1 SLICE (75 g) and 320 calories per serving. The nutritional value of a suggested serving of sanders, bumpy cake includes 15 mg of cholesterol, 0 mg of sodium, 42 grams of carbohydrates, 0 grams of dietary fiber, 27 grams of sugar and 2 grams of proteins.

Long Description