Viewed 2 times...
Restaurant Style Salsa
Short Description
Restaurant Style SalsaTomatoes, Coarse Ground Tomatoes (diced Tomatoes, Tomato Puree), Jalapeno Peppers, Water, Onions, Distilled Vinegar, Salt, Dehydrate Garlic, Cilantro, Sugar, Coriander, Natural FlavorRestaurant Style Salsa is manufactured by Food Town Stores Inc. with a suggested serving size of 2 Tbsp (30 g) and 5 calories per serving. The nutritional value of a suggested serving of restaurant style salsa includes 0 mg of cholesterol, 0 mg of sodium, 1 grams of carbohydrates, 0 grams of dietary fiber, 1 grams of sugar and 0 grams of proteins.Long Description
| Details: | |
| Wikipedia: | Visit |
| Manufacturer: | Food Town Stores Inc. |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |