Sea cuisine, parmesan crusted tilapia

Short Description

Sea Cuisine Tilapia Chef's Collection Parmesan Premium CrustedTilapia, Parmesan Cheese (pasteurized Milk, Salt, Cheese Culture, Enzymes), Enriched Bleached Wheat Flour (flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (canola, Cottonseed, And/or Soybean Oil), Contains 2% Or Less Of: Modified Corn Starch, Sugar, Garlic Powder, Salt, Natural Flavors, Onion Powder, Maltodextrin, Spices, Yellow Corn Flour, White Corn Flour, Soy Sauce (fermented Soybeans And Wheat, Salt, Maltodextrin), Disodium Inosinate, Disodium Guanylate, Egg Whites, Whey, Olive Oil, Citric Acid, Tomato Powder, Modified Butter Oil, Dehydrated Butter, Leavening (sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Dextrose, Vinegar, Romano Cheese (cow's Milk, Starter Culture, Salt, Enzymes), Guar Gum, Annatto, Turmeric, Lactic Acid, Yeast Extract, Torula YeastSea Cuisine, Parmesan Crusted Tilapia is manufactured by High Liner Foods (usa) Incorporated with a suggested serving size of 1 FILLET | ABOUT (131 g) and 200 calories per serving. The nutritional value of a suggested serving of sea cuisine, parmesan crusted tilapia includes 41 mg of cholesterol, 0 mg of sodium, 9 grams of carbohydrates, 1 grams of dietary fiber, 1 grams of sugar and 24 grams of proteins.

Long Description