Carrot cupcakes, carrot

Short Description

Carrot Cupcakes, Carrot INGREDIENTS: GLUTEN-FREE FLOUR BLEND (WHITE RICE FLOUR, POTATO STARCH, TAPIOCA FLOUR) , ORGANIC CARROTS, CANE SUGAR, POWDERED sugar (SUGAR, CORNSTARCH), NON- HYDROGENATED SHORTENING (PALM OIL), CAGE-FREE EGGS, EXPELLER-PRESSED CANOLA OIL (NON-GMO), COCONUT MILK (COCONUT, WATER, GUAR GUM), VEGAN BUTTER (NON-GMO OIL BLEND (PALM FRUIT, CANOLA, AND OLIVE OILS), WATER, SALT, NATURAL FLAVOR, SUNFLOWER LECITHIN, LACTIC ACID (NON-DAIRY), ANNATTO EXTRACT FOR COLOR), ORGANIC RAW CASHEWS, VANILLA EXTRACT (VANILLA BEAN EXTRACTIVES IN WATER, 35% ALCOHOL), LEMON JUICE, SEA SALT, CINNAMON, ORGANIC APPLE CIDER VINEGAR, BAKING SODA (SODIUM BICARBONATE), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), XANTHAN GUM.

Long Description