Viewed 9 times...
Dressing & Dip
Short Description
Dressing & DipGreek Strained Yogurt (cultured Pasteurized Milk, Active Cultures), Non-fat Yogurt (cultured Pasteurized Non-fat Milk, Non-fat Milk Solids, Active Cultures), Cucumber Juice Concentrate, Organic High Oleic Sunflower Oil, Organic Extra Virgin Olive Oil, Maine Wild Flower Pure Honey, Buttermilk, Fresh Garlic, Cucumber, Organic Apple Cider Vinegar, Organic Cane Sugar, Sea Salt, Cultured Milk, Coconut Milk Powder, Citric Acid, Dill, Chives, Rosemary ExtractDressing & Dip is manufactured by Finesse Records with a suggested serving size of 2 Tbsp (30 ml) and 130 calories per serving. The nutritional value of a suggested serving of dressing & dip includes 20 mg of cholesterol, 0 mg of sodium, 24 grams of carbohydrates, 2 grams of dietary fiber, 8 grams of sugar and 5 grams of proteins.Long Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | Cindy's Kitchen |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |