Viewed 8 times...
Nut bar
Short Description
Reeses Nut Bar 47GMilk, Chocolate Flavour C,oat,ing (40%) [Sugar,; Cocoa Butter; Cocoa Mass; Vegetable Oil [Palm Oil; Shea Oil; Sunflower Oil; Palm Kernel Oil; and/or Safflower Oil]; Skimmed,Milk, Powder; Lactose (,Milk,);,Milk, Fat; Whey Powder (,Milk,); Emulsifiers, Soya, Lecithin, (E322), Polyglycerol Polyricinoleate (E476); Artificial Flavour, Vanillin], Pea,nuts, (26%), Peanut, Butter (17%) [,Pea,nuts,; Sugar,; Dextrose; Salt; Corn Syrup,; Antioxidant, TBHQ (E319)], Caramel (17%) [High Fructose Corn Syrup,; High Maltose Corn Syrup,; Humectant, Sorbitol (E4201); Sugar,; Palm Kernel Oil; Whey Powder (,Milk,); Whey Protein Concentrate (,Milk,); Sodium Caseinate (,Milk,); Salt; Artificial Vanilla Flavour; Emulsifier, Mono- and Diglycerides (E471)],,Produced by Genetically Modified sugar Beets, Corn, and,Soya BeansREESE'S Nut Bar starts with a core of smooth peanut butter covered with crunchy peanuts, chewy caramel and enrobed in creamy chocolate flavoured coating The original Reese's Peanut Butter Cup was created in 1928 as a partnership between H. B. Reese and Milton Hershey. Since then, the Reese's family has grown to include a variety of flavours and forms. Today, you can try Reese's products in dark chocolate, white chocolate, snack-sized pieces and candy bars. To keep this product in perfect condition store in a cool, dry place (16┬░C-18┬░C) and consume before the date given.Long Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | Reese’s |
Origin: | |
Barcodes: |

Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |