Whole Grain Bagels, 100% Whole Wheat

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Natural Ovens Bakery Whole Grain Bagels 100% Whole WheatWhole Wheat Flour, Filtered Water, Brown sugar Flaxseed Contains 2% Or Less Of The Following: Cultured What Starch, Vinegar, Sunflower Oil, Vital Wheat Gluten, Wheat Fiber Yeast, Barley Malt Powder, Salt, Ascorbic Acid, Enzyme Blend (wheat Flour, Dextrose, Natural Enzymes), Yellow CornmealNatural Ovens Bakery 100% Whole Wheat Whole Grain Bagels. 0g trans fat. Whole grain. 46g or more per serving. Eat 48g or more of whole grains daily. wholegrainscouncil. org. Each serving provides: Fiber 8 grams. omega-3 320mg. Whole grains 46 grams. Directions Please note. our products are baked without traditional preservatives. For best results, portions uneaten by the date on the clip can be double-bagged and frozen for up to three months. Thaw at room temperature when ready to use. Warnings Contains wheat.

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