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Smoked sausage
Short Description
Smoked Sausage, Smoky Bacon CheddarPork, Water, Cheddar Cheese ([cultured Pasteurized Milk, Salt, Enzymes], Water, Cream, Sodium Phosphate, Salt, Sorbic Acid, Carotenal [color]), Bacon ([cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite], Hickory Smoke Flavor), Corn Syrup, Contains 2% Or Less Sea Salt, Dextrose, Modified Food Starch, Flavorings, Potassium Chloride, Dried Vinegar Powder, Natural Bacon Flavor (maltodextrin, Rendered Bacon Fat And Bacon Bits ([cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Ascorbate, Sodium Nitrite], Natural Smoke Flavor (partially Hydrogenated Soybean Oil, Salt, Silicon Dioxide, Natural Flavor [contains Natural Smoke Flavor]), Sodium Phosphate, Salt, Sodium Erythorbate, Sodium NitriteSmoked Sausage is manufactured by The Kroger Co. with a suggested serving size of 1 LINK (66 g) and 210 calories per serving. The nutritional value of a suggested serving of smoked sausage includes 40 mg of cholesterol, 0 mg of sodium, 5 grams of carbohydrates, 0 grams of dietary fiber, 2 grams of sugar and 9 grams of proteins.Long Description
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Manufacturer: | The Kroger Co. |
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