Jewish Rye

Short Description

Felix Roma Bakery Jewish Rye BreadEnriched Wheat Flour [flour, Malted Barley Flour, Niacin, iron, (ferrous Sulfate, Reduced Iron), Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Rye Flour, Yeast, Wheat Gluten, Partially Hydrogenated Soy And/or Cottonseed Oil, Salt, Molasses, Dextrose, Caraway Seeds, Malt Powder, Dough Conditioners (ascorbic Acid, Calcium Sulfate, Ammonium Sulfate, Enzymes), Calcium Propionate (preservative), Tumaric Acid, Monocalcium Phosphate, Soybean Flour, Ground Dill SeedJewish Rye is manufactured by Felix Roma & Sons Inc. with a suggested serving size of 1 SLICES (28 g) and 80 calories per serving. The nutritional value of a suggested serving of jewish rye includes 0 mg of cholesterol, 0 mg of sodium, 15 grams of carbohydrates, 1 grams of dietary fiber, 1 grams of sugar and 3 grams of proteins.

Long Description