BERTOLLI Chicken Portobello Ravioli With Alfredo Sauce, 9.3 OZ

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Bertolli Rustico Bakes Chicken Portabella RavioliChicken Mushroom Ravioli (enriched Durum Flour [durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Roasted Chicken [cooked, Mostly Dark Chicken Meat], Portabella Mushroom, Ricotta Cheese [whey, Cream, Vinegar, Carrageenan], Egg, Parmesan Cheese [part Skim Milk, Cultures, Salt, Enzymes], Cream Cheese Powder [cream Cheese {cream, Milk, Skim Milk, Dried Whey, Cultures, Salt, Enzymes}, Dried Whey, Natural Flavor, Tocopherols], Bread Crumb [enriched Flour {wheat Flour, Niacin, Reduced iron, Thiamin Mononitrate, Riboflavin, Folic Acid}, Sugar, Soybean Oil, Yeast], Modified Corn Starch, Egg White, Mushroom Seasoning [baked Mushrooms Including Juices, Salt, Potato Flour, Dry Whey, Unsalted Butter {cream, Flavorings}, Sugar, Autolyzed Yeast Extract, Flavorings, Potassium Sorbate, Disodium Inosinate, Disodium Guanylate], Chicken Seasoning [chicken Meat Including Chicken Juices, Salt, Hydrolyzed Soy And Corn Protein, Sugar, Natural Flavorings, Potato Flour, Autolyzed Yeast Extract, Carrot Powder, Turmeric], Salt, Garlic Puree [garlic, High Fructose Corn Syrup], Dehydrated Onion, Spice), Water, Baby Portabella Mushrooms, Cream, Parmesan Cheese (cheese [pasteurized Milk, Cultures, Salt, Enzymes] Low Moisture Part Skim Mozzarella Cheese (cheese [pasteurized Milk, Cultures, Salt, Enzymes], Whey Protein Concentrate), Butter (cream, Salt), Less Than 2% Of: Chardonnay Wine, Modified Corn Starch, Salt, Flavorings, Spices, Chicken Meat And Natural Chicken Juices, Sodium Phosphate, Chicken Fat, Sugar, Hydrolyzed Corn And Wheat Gluten And Soy Protein, Wheat Flour, Dried Whey, Maltodextrin, Yeast Extract, Disodium Inosinate And Disodium Guanylate, Natural Extractives Of Turmeric And Annatto (color) Contains: Egg, Milk, Soy, WheatBertolli Chicken Portabella Ravioli Rustico Bakes. Since 1865. Chicken & mushroom ravioli in a creamy alfredo sauce with baby portabella mushrooms. Baked taste from the microwave. Inspected for wholesomeness by U.S Department of Agriculture. Directions Keep frozen - cook thoroughly.For food safety and quality:Do not thaw.Microwave directions developed with 1100-watt microwave ovens.Appliances vary. Adjust cooking times as needed.Food must be cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Read and follow these cooking directions.Microwave oven:Cook only one at a time.1. Pull back corner of film to vent.2. Microwave on high 4 1/2 to 5 minutes.3. Check that food is cooked thoroughly.Careful, it's hot! Let stand 2 minutes; stir and enjoy!Coventional oven:Do not prepare in toaster oven.Preheat oven to 350 degrees F. Pull back corner of film to vent. Cook on baking sheet in center of oven 34 to 38 minutes. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes; stir and enjoy!Temperatures above 350 degrees F and/or failure to use a baking sheet may cause damage to the tray, food and/or oven. Warnings Contains: egg, milk, soy, wheat.

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