BERTOLLI Chicken Parmigianino And Penne, 10.8 OZ

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Bertolli Rustico Bakes Chicken Parmigiana & PenneCooked Pasta (Water, Enriched Pasta [Durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Breaded Chicken (Boneless Chicken Breast Meat with Rib Meat, Bleached Wheat Flour, Water, Modified Food Starch, Parmesan Cheese [Pasteurized Cultured Milk, Salt, Enzymes], Yellow Corn Flour, Salt, Maltodextrin, Spices, Soy Protein Concentrate, Sodium Phosphates, Dextrose, Parmesan Cheese [Partially Skim Milk, Cultures, Salt, Enzymes], Sugar, Enzyme Modified Parmesan Cheese [Milk, Cultures, Salt, Enzymes], Cheese Flavor [with Dehydrated Cheese {Cultured Pasteurized Milk, Salt, Enzymes}, Maltodextrin, Autolyzed Yeast Extract, Soy Lecithin], Whey, Autolyzed Yeast Extract, Leavening [Sodium Aluminum Phosphate, Sodium Bicarbonate], Yeast, Natural Flavors, Garlic Powder, Partially Hydrogenated Soybean and Cottonseed Oil, Onion Powder, Mustard Seed, Extractives of Paprika, Parsley, Caramel Color. Parfried in Soybean Oil), Crushed Tomatoes in Puree (Diced Tomatoes, Tomato Puree, Citric Acid), Low Moisture Part Skim Mozzarella Cheese (Part Skim Mozzarella Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Whey Protein Concentrate), Water, less than 2% of: Sauteed Onions (Onions, Soybean Oil), Extra Virgin Olive Oil, Spices, Sugar, Modified Corn Starch, Crushed Garlic, Salt, Tomato Paste, Citric Acid.Bertolli Chicken Parmigiana & Penne Rustico Bakes. Since 1865. Penne pasta & breaded white meat chicken with mozzarella cheese in a hearty marinara sauce. Baked taste from the microwave. Inspected for wholesomeness by U.S. Department of Agriculture. Directions Keep frozen - cook thoroughly.For food safety and quality:Do not thaw.Microwave directions developed with 1100-watt microwave ovens.Appliances vary. Adjust cooking times as needed.Food must be cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Read and follow these cooking directions.Microwave oven:Cook only one at a time.1. Pull back corner of film to vent.2. Microwave on high 4 1/2 to 6 minutes.3. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes; enjoy!Conventional oven:Do not prepare in toaster oven.Preheat oven to 350 degrees F. Pull back corner of film to vent. Cook on baking sheet in center of oven 40 to 42 minutes. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes; enjoy!Temperatures above 350 degrees F and/or failure to use a baking sheet may cause damage to the tray, food and/or oven. Warnings Contains: milk, soy, wheat.

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