BERTOLLI Manicotti Alla Vodka, 24 OZ

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Bertolli Rustico Bakes Manicotti Alla VodkaCheese Manicotti (Ricotta Cheese [Whey, Milk, Vinegar, And Carrageenan {Stabilizer}], Durum Flour Enriched [Durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Whole Eggs, Mozzarella Cheese [Pasteurized Milk, Nonfat Milk, Cultures, Salt, Enzymes], Parmesan Cheese [Pasteurized Part- Skim Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Salt, Modified Food Starch, Xanthan Gum, Guar Gum, Locust Bean Gum, Egg Whites, Black Pepper, Parsley, Beta Carotene [Color]), Crushed Tomatoes In Puree (Diced Tomatoes, Tomato Puree, Citric Acid), Low Moisture Part Skim Mozzarella Cheese (Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Whey Protein Concentrate), Water, Cream, less than 2% of: Tomato Puree (Water, Tomato Paste), Chardonnay Wine, Butter (Cream, Salt), Salted Vodka (Vodka, Salt), Parmesan Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Spices, Extra Virgin Olive Oil, Sauteed Onions (Onions, Soybean Oil), Modified Corn Starch, Crushed Garlic, Sugar, Salt, Datem, Mono-and Diglycerides.Bertolli Rustico Bakes Manicotti Alla Vodka. New! Manicotti stuffed with four cheeses in a creamy tomato vodka sauce, topped with mozzarella cheese. Prepared for two. Perfect, even baked taste. From the microwave. Since 1865. Directions Keep frozen - do not thaw. For food safety and quality keep frozen; do not thaw. Ovens and wattages vary. Adjust cooking times as needed. Food must be cooked thoroughly. Read and follow these cooking directions. Microwave: Oven cook only one at a time. 1. Cut a slit in film cover. Microwave on high 6 minutes. 2. Spoon sauce over pasta if needed. Replace film cover; continue microwaving 3 1/2 to 5 minutes. Microwave ovens below 1100 watt may require additional cook time to reach proper temperature. 3. Let stand in microwave 2 minutes. Carefully remove as food will be hot. 4. Check that food is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Conventional oven: Do not prepare in toaster oven. 1. Preheat oven to 350 degrees F. Cut a slit in film cover. 2. Cook on baking sheet in center of oven 55 to 60 minutes. 3. Carefully remove as food will be hot. Let stand 2 minutes; spoon sauce over pasta if needed. 4. Check that food is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Temperatures above 350 degrees F and/or failure to use a baking sheet may cause damage to the tray, food and/or oven.

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