BERTOLLI Stuffed Shells Bolognese, 25 OZ

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Bertolli Rustico Bakes Stuffed Shells BologneseCheese Stuffed Shells (Ricotta Cheese [Whey, Milk, Vinegar, Carrageenan {Stabilizer}], Enriched Semolina [Durum Wheat Semolina, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Mozzarella Cheese [Cheese {Pasteurized Milk, Cultures, Salt, Enzymes}, Non-Fat Milk], Parmesan Cheese [Pasteurized Part Skim Milk, Cultures, Salt, Enzymes], Whole Eggs, Romano Cheese [Pasteurized Cow's Milk, Cultures, Salt, Enzymes], Salt, Modified Food Starch, Xanthan Gum, Guar Gum, Locust Bean Gum, Black Pepper, Parsley), Crushed Tomatoes in Puree (Diced Tomatoes, Tomato Puree, Citric Acid), Seasoned Cooked Braised Beef Steak and Modified Food Starch Product, Caramel Color Added (Beef, Beef Broth, less than 2% of: Modified Corn Starch, Dextrose, Salt, Soy Protein Concentrate, Sodium Phosphate, Seasoning [Natural Flavor, Salt, Beef Fat], Caramel Color, Spice Extractives), Water, Low Moisture Part Skim Mozzarella Cheese (Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Whey Protein Concentrate), less than 2% of: Sauteed Onions (Onions, Soybean Oil), Extra Virgin Olive Oil, Sugar, Modified Corn Starch, Spices, Crushed Garlic, Salt, Tomato Paste, Citric Acid.Bertolli Rustico Bakes Stuffed Shells Bolognese. New! Perfect, even baked taste from the microwave. Ricotta, mozzarella and parmesan cheese stuffed shells in a hearty beef Bolognese sauce. Prepared for two. U.S. inspected and passed by Department of Agriculture. Since 1865. Directions For food safety and quality: Keep frozen; do not thaw. Ovens and wattages vary. Adjust cooking times as needed.Food must be cooked thoroughly.Read and follow these cooking directions.Microwave oven: Cook only one at a time.1. Cut a slit in film cover. Microwave on high 7 minutes.2. Spoon sauce over pasta if needed. Replace film cover; continue microwaving 3 1/2 to 4 1/2 minutes.Microwave ovens below 1100 watt may require additional cook time to reach proper temperature.3. Let stand in microwave 2 minutes. Carefully remove as food will be hot.4. Check that food is cooked thoroughly.Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots.Conventional oven: Do not prepare in toaster oven.1. Preheat oven to 350 degrees F. Cut a slit in film cover.2. Cook on baking sheet in center of oven 35 minutes. Spoon sauce over pasta if needed. Replace film cover; continue cooking 20 to 25 minutes.3. Carefully remove as food will be hot. Let stand 2 minutes.4. Check that food is cooked thoroughly.Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots.Temperatures above 350 degrees F and/or failure to use a baking sheet may cause damage to the tray, food and/or oven. Warnings Contains: Egg, milk, soy, wheat.

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