BANQUET Classic Rigatoni And Italian Sausage With Meatballs

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Banquet Rigatoni & Italian Sausage With MeatballsItalian Sausage Marinara: Water, Tomato Paste, Cooked Italian Sausage Crumbles (Pork, Seasoning [Salt, Spices, Paprika, Garlic Powder, Monosodium Glutamate, Onion Powder], Water and Sodium Tripolyphosphate), Mozzarella Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Modified Corn Starch, Sugar, Soybean Oil, Crushed Garlic, Worcestershire Sauce (Vinegar, Molasses, High Fructose Corn Syrup, Anchovies, Water, Onions, Salt, Garlic, Tamarind Concentrate, Cloves, Natural Flavorings, Chili Pepper Extract), Salt, Granulated Onion, Whole Basil, Spice, Citric Acid. Cooked Pasta: Water, Pasta (Durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil. Meatballs: Mechanically Separated Chicken, Pork, Beef, Water, Textured Vegetable Protein (Soy Flour, Caramel Color), Soy Protein Concentrate, Breader (Enriched Bleached Wheat Flour [Bleached Wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Durum Flour, Leavening [Sodium Bicarbonate, Sodium Acid Pyrophosphate], Yeast), Salt, Dehydrated Onion, Crushed Garlic, Soy Sauce (Water, Wheat, Soybeans, Salt, less than 0. 1% Sodium Benzoate [Preservative]), Caramel Color, Sodium Tripolyphosphate, Nutmeg, Natural Flavors, Soy Lecithin, Citric Acid, Natural Flavor.Banquet Rigatoni & Italian Sausage with Meatballs. Since 1953. Italian sausage marinara over rigatoni pasta with meatballs and shredded mozzarella cheese. Made with real mozzarella cheese. Per 1 meal: 340 calories. 4.5g sat. fat, 23% DV. 730mg sodium, 30% DV. 6g sugars. U.S. inspected and passed by department of agriculture. Directions Keep frozen.Must be cooked thoroughly.For food safety and quality:Keep frozen. Do not thaw.Microwave directions developed with 1100-watt microwave ovens.Appliances vary. Adjust cooking times as needed.Food must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions.Microwave oven:Cook only one at a time.Slit film to vent.Microwave on high 3 minutes.Stir and replace film.Microwave an additional 1 to 1 1/2 minutes.Check that food is cooked thoroughly to 165 degrees F.Careful, it's hot! Let stand 2 minutes; enjoy!Conventional oven:Do not prepare in toaster oven.Preheat oven to 350 degrees F.Slit film to vent.Cook on baking sheet in center of oven 33 to 35 minutes.Check that food is cooked thoroughly to 165 degrees F.Careful, it's hot!Let stand 2 minutes; stir and enjoy!. Warnings Contains: fish (anchovies) , milk, soy, wheat.

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